The Pinotage is hand harvested in small lug boxes and crushed into large open top barrels where regular punch-downs are done.
A small percentage of the berries remain in tact. Additions are limited to a minimum and native yeasts conduct the fermentation at a gentle pace. After fermentation the wine is siphoned into inert barrels and the skins are gently pressed in a basket press.
The wine has a medium deep core with a vibrant cherry red hue, typical of Pinotage.
Fresh nuances of red currant and dark plum on the nose and fine, ripe tannins combine in a balanced, concentrated wine with a lingering finish.